Tomatoes: A Reflection on Love
This time of year, gardens and farmers’ markets (and even our own fellowship hall) are often overflowing with tomatoes. Not just the neat, red, uniform kind lined up in grocery store bins, but heirloom tomatoes in all their wild unique beauty. Some are striped and spotted, others are lumpy and uneven. They come in every shade you can imagine, from deep purple to golden yellow. And there’s nothing quite like a tomato warmed and ripened by the sun, sliced open and sprinkled with a little salt. Or that perfect, simple southern classic, a tomato and mayo sandwich. The flavor is unlike anything that traveled milesRead More →